by Ankija Deorah | Oct 16, 2018 | Home
Nothing else can produce the joy and love, an incomparable feeling, that Motherhood allows. Being a mother is the most beautiful and divine emotion in the world. It is something that must be felt and can never be described in the words. When a baby comes into a...
by Muqbil Ahmar | Oct 13, 2018 | Home
Karim’s, Jama Masjid, Delhi has to be one of the most iconic and pioneering restaurants of Delhi, the capital of India. Delhi’s Most Famous Food Joint was established in 1913 by Haji Karimuddin in the walled city of Delhi, just opposite Jama Masjid. The city is...
by Shobha G Rao | Oct 11, 2018 | Home
A lot of people around Mahim recognize Mr. Anwar Khan who along with his team has been tirelessly working since decades on many projects for the welfare of the community. One of the workshops that he took full responsibility for is the creation of the Nakhuda garden....
by Abhishek Pathak | Oct 10, 2018 | Home
Britannia & Company Restaurant, Ballard Estate, Bombay: Almost 95 years ago, in 1923, Rashid Kohinoor, like a few other Zoroastrian immigrants, decided to try his luck in restaurant business setting up this now famous restaurant, which could be considered...
by Voice of Environment | Oct 8, 2018 | Ecofriendly, Home
What is Environmental Impact Assessment? This question is often encountered. Environmental impact assessment or EIA basically stands for the assessment of various environmental consequences (both positive as well as negative) of a policy, plan, program, or project...
by Taraa Vermaa Senguptaa | Oct 6, 2018 | Ecofriendly, Home
Continuing from my previous post on food wastage, I would now talk about the recipe that I promised last time. A bit of the backgrounder: This is my first Waste to Taste post and recipe on Green Ubuntu. These are recipes which can be prepared using raw ingredients...
